Image de Berlian Khatulistiwa

Une Table dans le Maquis relies on our specialised knowledge to offer an unlimited choice of sites: South of France. Our knowledge of the sites has been perfected with time, through the professional world of cooking and our personal passion. We are fully independent, working outside large-scale tourism franchises. The farmers, restaurant owners and producers we work with are above all people whom we know well, who are passionate, and with whom we are eager to share.

The Provence region and Corsica boast an exceptional heritage and beautiful wilderness, encased between sea and mountain, forged with wind and time, and provide an infinite field of exploration. Through their wealth, they will instil the sense of peregrination, far away from the daily bustle. At every turn, they offer the possibility of being surprised, of renewed astonishment. Une Table dans le Maquis wants to add the pleasure of eating to your travel experience, based on a similar model of authenticity, sharing and happiness. He lays his Table in a site that nature tells him would be a nice place to spend some time, without signposting or advertisements. From the grain to the plate. From the sea to the Mountain. Une Table dans le Maquis lets time follow its course, for a unique and customised experience.

HIVER /

PRINTEMPS 2023

ETE /

AUTOMNE 2023

NOURRITURE VOLCANIQUE AUTOUR DE L'ETNA

 

VINS NATURE SANS COMPROMIS AU ROYAUME D'IBÉRIE

CORSE A LA VOILE, CRIQUES, PLAGES INACCESSIBLES ET VOLUPTÉ

VENDANGES ET BANQUETS ANTIQUES EN COLCHIDE