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As Chef, I worked in three Michelin-starred restaurants around the world (Astrance ***, Hyo Tei ***, Elsa *, Okuda * ...). Armed with this experience, today I put my knowledge and my rigor at the service of individuals and businesses alike. I offer you various services, and remains open to your desires and projects, whether specific benefits such as team buildingpicnic with friends or batch cooking. I can also work on boats. I operate on French Riviera, and can move beyond according to your request.

Please, feel free to contact me at your convenience for any further information. 

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